Greetings ladies and gentlemen,
The time has finally come for the public at large to enjoy the fruits of Sir Kensington’s labor! Scott and I will be hosting the first and final Sir Kensington’s Gourmet Scooping Ketchup party in downtown Providence at the end of April, so all who are in the area are most [...]

Dinner: whole wheat wrap with sauteed veggies, chicken, cucumbers, hummus, red onion, black pepper #
Dessert: Pound cake with whipped cream, vanilla frozen yogurt, and warm caramel syrup #

No dinner tonight. What’s the deal with meetings scheduled during supper time? Ridiculous. #
Check out dark chocolate from Sao Tomme — it’s exquisite. #
Lunch: chicken fingers with Classic Sir Kensington’s Scooping Ketchup, side of steamed broccoli and brown rice #

Dinner was fresh Italian gnocchi with homemade pesto and fresh cracked black pepper. #
Drinking Starbucks’ boldest blend: Gold Coast #
After watching the sunrise and catching a few winks, Greens bar for breakfast again #
Lunch: ABP salad with chicken, almonds, cucumber, broccoli, carrots, mozzarella, Thai peanut dressing #
The texture of fresh, water-soaked mozzarella is one of [...]

I think I’m going to start tweeting about every meal I eat #
Just finished eating a toasted sandwich with Ezekiel bread, smoked turkey, fresh Brie, and hummus with cracked black pepper. Delicious! #
ype of apple. #
Breakfast: Green’s natural energy bar and an organic gala apple. What do people have against bars? They’re great [...]

First off, let me apologize to all my loyal readers about the disappointing lack of updates to Black Napkin lately. I’ve let you down, and I’m sorry. Here’s the good news, though: I’m unveiling a new feature on my blog.

Because full restaurant reviews are time consuming and there’s quite a bit of lag [...]